Food Safety & Quality (FSQ) Consulting
802-326-4370 (office)
802-752-8156 (cell)
For all your Food Safety & Quality needs.


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Food Safety & Quality Services:

1.  Developing a food safety program (Hazard Analysis and Critical Control Point Program)

2.  Preparing for Inspections (FDA, GFSI (SQF & BRC), VT Deptartment of Agriculture and other Third Party Inspections)

3.  Ensuring FSMA (Food Safety Modernizartion Act) compliane

4.  Developing a Customer Feedback Database

5.  Establishing cleaning & sanitation programs (SSOP's)

6.  Obtaining Kosher certifications

7.  Establishing a Quality Assurance system

8.  Developing Good Manufacturing Practices (GMP) programs

9.  Developing a Food Defense Program

10.  Developing product specifications

11.  Developing an in-house pest control program
12.  Nutrition and labeling consultation (NLEA – Nutrition Labeling & Education Act)

13.  Developing an allergen program

14.  Developing an internal food safety & quality self audit program

15.  Training employees and staff in all of the above programs

 Services can be tailored to your needs!