& Quality (FSQ) Consulting
For all your Food Safety & Quality needs.
Food Safety & Quality Consulting was started in 2012 by its current owner Curtt Perry. Curtt was born and raised in VT and attended the University of Vermont where he received a BS in Animal Science and a Masters Degree in Food Microbiology. Curtt has over 25 years Quality Assurance experience in the food industry. This experience has been for both small and large corporations ranging from seafood to ice cream.
FSQ is uniquely qualified to provide the services crucial for a small company’s growth and success in a consumer focused business. Whether it is developing a Hazard Analysis and Critical Control Point (HACCP) plan, insuring FSMA compliance, or helping to prepare for a plant inspection, FSQ can provide the services to accomplish all your food safety and quality goals.
For more information on any of the services we provide please contact us at the email address or phone numbers listed above.