Food Safety & Quality (FSQ) Consulting
802-326-4370 (office)
802-752-8156 (cell)
For all your Food Safety & Quality needs.


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About Us

    Food Safety & Quality Consulting was started in 2012 by its current owner Curtt Perry.  Curtt was born and raised in VT and attended the University of Vermont where he received a BS in Animal Science and a Masters Degree in Food Microbiology.  Curtt has over 22 years Quality Assurance experience in the food industry.  This experience has been for both small and large corporations ranging from seafood to ice cream.

    FSQ is uniquely qualified to provide the services crucial for a small company’s growth and success in a consumer focused business.  Whether it is developing a Hazard Analysis and Critical Control Point (HACCP) plan, or helping to prepare for a plant inspection, FSQ can provide the services to accomplish all your food safety and quality goals.  

    FSQ can also provide expert advice to meet a small company’s basic worker safety requirements, meeting or exceeding all VOSHA regulations.  From a Confined Space Program to Forklift Safety, FSQ can also provide services and guidance to meet your company’s worker safety goals.  We can help you develop a number of Loss Prevention Programs to keep your workers safe and help your company reduce or prevent worker compensation claims.

    For more information on any of the services we provide please contact us at the email address or phone numbers listed above.